Easy to make Corn fritters - Eating with Hunter

 My partner had been asking me for ages to make some corn fritters, so today was the day! I doubled this recipe and added a couple of handfuls of grated cheese.

For this recipe you’ll need:

- ½ cup self-raising flour

- 2 eggs

- 350g (12 oz) frozen corn kernels, thawed

- ¼ cup finely sliced spring onion (scallions

- sea salt

- 4 tbsp vegetable oil

Super simple to make using only a few ingredients you probably already have at home. They’re delicious on their own served with sauce, or as part of a meal. Perfect for lunch boxes for the little ones too!